Explore Lemon Sauce, Halloumi, and more!

Explore related topics

Beer battered halloumi, mash with dill/chives/lemon-sauce

Recept: friterad halloumi i ölsmet med potatismos och kall sås

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill   The Bojon Gourmet

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill The Bojon Gourmet

A recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Lemon Gnocchi with Peas & Spinach

Gnocchi Lemon Cream: recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! Made from freeze-dried strawberries, cashew butter, yogurt and lemon juice. You will love this thick, creamy and firm dairy-free cream cheese! via @thevegan8

Vegan Strawberry Cream Cheese

Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! Made from freeze-dried strawberries, cashew butter, yogurt and lemon juice. You will love this thick, creamy and firm dairy-free cream che

Potatisbullar med rosépeppar, 
4 portioner De här potatisbullarna är härligt frasiga på utsidan och krämiga på insidan. För variation kan du testa grönpeppar istället. 1 kg kokt potatis 50 g rapsolja eller smör, t ex mjölkfritt 1 vitlöksklyfta 1 tsk rosépeppar 2 msk vetemjöl 0,5 dl finhackad dill salt vitpeppar Pressa potatisen med hjälp av …

Potatisbullar med rosépeppar, 4 portioner De här potatisbullarna är härligt frasiga på utsidan och krämiga på insidan. För variation kan du testa grönpeppar istället. 1 kg kokt potatis 50 g rapsolja eller smör, t ex mjölkfritt 1 vitlöksklyfta 1 tsk rosépeppar 2 msk vetemjöl 0,5 dl finhackad dill salt vitpeppar Pressa potatisen med hjälp av …

Kräftpasta

Gourmetmorsan: Kräftpasta mitt i veckan!

Spring Salmon, Asparagus and Risoni Salad - poached salmon is tossed with risoni, grilled asparagus, spinach and peas, dressed with lemon, olive oil and parsley, and served with chunks of creamy avocado.

Spring Salmon, Asparagus and Risoni Salad

Easy Caramelized Gnocchi with Cherry Tomatoes and Mozzarella

Easy Caramelized Gnocchi with Cherry Tomatoes and Mozzarella - absolutely the only way I can eat Gnocchi!

I love Seattle in the Summer. It’s amazing and sunny and gorgeous and there is just blue water and green trees and mountains and blue sky everywhere you look. Except for right now- mostly there is just smoke. So much smoke from the Canadian wildfires. Which is equal parts heartbreaking for the land and the …

Salmon, Beet and Avocado Tartar with Lemon Vinaigrette

Salmon, Beet and Avocado Tartar with Lemon Vinaigrette - Heather Christo

Pinterest
Search