Polo and tahdig - Baghali ghatogh - zeytoun parvarde- pickled garlic - yogurt

Have some local Iranian dish. Baghali Ghatogh (Lima beans with eggs and dill)

Amazing spread of ab-goosht with pickled garlic, torshi -- other pickled vegetables, maybe some pickled sour cherries?, creamy yogurt, a sweet onion cut in the form of a flower, fresh sangak bread, olives, fresh herbs and radishes, doogh -- a yogurt drink with dried mint, and a mortar to mash up your meat and chickpeas. Wow.  (آبگوشت و مخلفات)

Iran,Ab Goosht and all the amazing delicacies that come with it آبگوشت و مخلفات

"Tah Cheen" so vibrant, so classy and so so delicious. Up side down rice, mixed in yogurt, egg yolk and lucious saffron. Also embedded with cooked chicken pieces or as i do, no meat! Top it with barberries! Classy Dish!

"Tah Cheen" so vibrant, so classy and so so delicious. Up side down rice, mixed in yogurt, egg yolk and lucious saffron. Also embedded with cooked chicken pieces or as I do, no meat!

Persian Cornish hen — lightly blackened, moist, with saffron and garlic

Cornish hen — lightly blackened, moist, and with saffron and garlic flavors — is a standout at Caspian.

Kashke Bademjoon (Persian eggplant). 6 medium eggplants   1 large onion  1 Tablespoon chopped mint, fresh or dried  1 Teaspoon turmeric 1 Teaspoon salt  5 cloves garlic  ½ Cups walnuts  1 Cup  Kashk (liquid whey protein) to taste  vegetable oil

6 medium eggplants 1 large onion 1 Tablespoon chopped mint, fresh or dried 1 Teaspoon turmeric 1 Teaspoon salt 5 cloves garlic ½ Cups walnuts 1 Cup Kashk (liquid whey protein) to taste vegetable oil

Zulbia Bamieh - Iranian food adventures - honey sweets                                 Isaac's favorite!

Bāmiyeh or zulbiā and bāmieh- Traditional Iranian treat, similar to a doughnut. It is made from a yogurt and starch-based dough, which is fried before being dipped in syrup.It is a special sweet often enjoyed at Iftar in

Chilled Persian Yogurt Soup

Chilled Persian Yogurt Soup

Chilled Persian Yogurt Soup: "Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," says Hoss Zaré. Filled with herbs, nuts and raisins, the soup is delicious with grilled bread. Food and Wine Magazine.

Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

Doogh - Persian Yogurt Drink

Doogh is a classic Iranian drink & refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

Recipe: 1 c yogurt 1 tsp baking powder 6 eggs 1 c sugar 1 c ground almonds 1 c flour or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron almond milk Lemon zest Bake

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