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Slow cooker chinese pork vegetable hot pot
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Slow cooker chinese pork vegetable hot pot


Chinese Pork & Vegetable Hot Pot

3.5 hours
∙ Serves 6
  • 2 1/4 lbs Pork shoulder, boneless
  • 2 cups Baby carrots
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1 bunch Scallions
  • 2 White turnips, medium
Canned Goods
  • 1 14-ounce can Chicken broth, reduced-sodium
  • 2 tsp Chinese chile-garlic sauce
  • 1/4 cup Soy sauce, reduced-sodium
Baking & Spices
  • 4 tsp Brown sugar
  • 1 Cinnamon stick
  • 4 tsp Cornstarch mixed with
  • 2 tbsp Sesame seeds, toasted
  • 1 Star anise pod
Oils & Vinegars
  • 1 tbsp Rice vinegar
Beer, Wine & Liquor
  • 3 tbsp Sherry, medium or dry
  • 1/2 cup Water

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