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Buffalo Chickpea and Broccoli Bowl with Honey Mustard Tahini Sauce. Vegan and gluten-free. The Grateful Grazer.
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Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce

Spicy buffalo-style roasted chickpeas and broccoli served over quinoa and topped with an easy homemade honey mustard tahini sauce.

Buffalo Chickpea and Broccoli Bowl with Honey Mustard Tahini Sauce. Vegan and gluten-free. The Grateful Grazer.

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Buffalo Chickpea and Broccoli Bowl with Honey Mustard Tahini Sauce. Vegan and gluten-free. The Grateful Grazer.

The Grateful Grazer

Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce


clock
25 minutes
Ingredients
Gluten free ∙ Serves 2-3
Meat
  • 4 tbsp Buffalo-style hot sauce
Produce
  • 2 cup Broccoli
  • 1 can Chickpeas
  • 3 cloves Garlic
  • 1 Scallions and chopped fresh cilantro
Condiments
  • 2 tsp Honey
  • 1 tbsp Mustard, whole grain
  • 2 tbsp Tahini
  • 1 tsp Tamari
Pasta & Grains
  • 1 cup Quinoa, cooked
Baking & Spices
  • 1 tbsp Nutritional yeast
  • 1 Salt and pepper
Oils & Vinegars
  • 1 2/3 tbsp Grapeseed oil
Liquids
  • 2 thin tbsp Water to

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