I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels
Cheesecake Filled Chocolate Easter Eggs - This recipe could not be any easier; there's no baking involved and it takes hardly any time to create these cute Cheesecake-Filled Chocolate Easter Eggs with a 'yolk' made of passionfruit sauce.
Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper
Rich as a brownie but with a cake texture, this double chocolate coconut dessert is bursting with coconut flavor from both the coconut extract and coconut flakes. Top with toasted coconut flakes for a fancy look.