Crispy Potato Curry - A simple and delicious dish! Crispy potatoes and a creamy sauce made with coconut milk, onions, garlic, jalapeños, and homemade curry powder all mix together to form a flavorful pot of comforting goodness!! Gluten free - vegan. TheGarlicDiaries.com

Crispy Potato Curry - A simple and delicious dish! Crispy potatoes and a creamy sauce made with coconut milk, onions, garlic, jalapeños, and homemade curry powder all mix together to form a flavorful pot of comforting goodness!

Lentil Bolognese    Lentil Bolognese       2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 oz.) can tomato paste 1 oz.) can tomato sauce 2 oz.) cans diced Italian tomatoes 2 T.

The healthiest vegan Thin Mint recipe that still has all the chocolatey girl scout cookie flavor! Gluten-free, oil-free, and fat-free too...

Vegan Thin Mints

The healthiest vegan Thin Mint recipe that still has all the chocolatey girl scout cookie flavor! Gluten-free, oil-free, and fat-free too. normal thin mints from Girl Scouts are vegan!

HAPPY HALLOWEEN!  100% WHOLE FOOD & PLANT STRONG (AND OIL FREE) : IT'S THE GREAT PUMPKIN...BREAD

Time to get in a little seasonal baking. Thought I would try some whole food plant based and oil free pumpkin bread. Once Halloween.

Baked Vegan Zucchini Fritters! I love this whole food plant based recipe. You can serve it for brunch, lunch, dinner, or even as a snack!

Baked Vegan Zucchini Fritters

Are fritters a breakfast, lunch, dinner, or snack type of recipe? What’s your vote? As I was categorizing this post I realized I would eat them at all four times. For a savoury breakfast, these Baked Vegan Zucchini Fritters served with a dollop of sour cr

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Vegan Oil-Free Zucchini & Carrot Fritters - Veganosity

clock
40 minutes
Ingredients
Vegan
∙ Serves 10-12
Produce
  • 3 Carrots, large
  • 1 Lemon
  • 1 Red onion, large
  • 1/4 cup Sage, fresh
  • 1 Zucchini, large
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 3/4 cup Flour or all-purpose flour, stone ground
  • 3 tsp Sea salt, finely ground
Nuts & Seeds
  • 2 tbsp Flax seed, ground
These crispy and tender fritters are oil-free and vegan! #vegan #oilfree #fritters

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