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Vegan crispy chickpea parmesan.

This veganised take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.

A #keto pizza made in just over 5 minutes. Definitely don't miss out on this one! Shared via http://www.ruled.me

5 Minute Keto Pizza

A psyllium husk keto pizza made in just over 5 minutes. Definitely don't miss out on this one! Shared via www.

KFC Nashville Hot Chicken - Vegan Recipe

KFC Nashville Hot Fried Cauliflower

Hot Cauliflower Vegan Recipe: This vegan take on the famous KFC Nashville Hot Chicken uses cauliflower to give you that juicy, crispy, fried chicken taste you're used to. This fried cauliflower recipe is the best cauliflower you'll ever have!

Vegan Mashed Potatoes with Garlicky Kale

Vegan Mashed Potatoes with Garlicky Kale

This Avocado Mayo is vegan, soy free, AND oil free for a healthy, delicious, and creamy spread

This Avocado Mayo is vegan, soy free, AND oil free for a healthy, delicious, and creamy spread

The mashed chickpea sandwich, a vegan staple and mock version of traditional tuna. Up until now, I have been forced to use mayo or other oil filled condiment in order to get that creaminess I crave...

Low Fat Creamy Mashed Chickpea and Veggie Sandwich

The mashed chickpea sandwich, a vegan staple and mock version of traditional tuna. Up until now, I have been forced to use mayo or other oil filled condiment in order to get that creaminess I crave. This is made with aquafaba / chickpea brine /water.

Perfect main dish for a vegan Thanksgiving or Christmas. Lentils, toasted nuts, sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.

Puff Pastry Wrapped Lentil Loaf

Perfect main dish for a vegan sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.

Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. busy mom, healthy mom, healthy food, health and fitness, pasta

Moroccan Chickpea Stew

Moroccan chickpea stew

Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Super Easy Lentil Quesadillas | http://pinchofyum.com

Quick and Easy Lentil Quesadillas

Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. So good! 400 calories. | pinchofyum.com

Honey Ginger Tofu and Veggie Stir Fry

Grilled Thai Vegetable Tacos…One of the tastiest meatless meals you’ll eat this summer! Also vegan and gluten free. 323 calories and 9 Weight Watchers SmartPoints

Grilled Thai Vegetable TacosOne of the tastiest meatless meals youll eat this summer! Also vegan and gluten free. 323 calories and 9 Weight Watchers SmartPoints

100 gr spinazie 75 gr Feta 100 gr Chedder 2 tomaten [12 plakjes] 250 gr meel 2 theelps bakpoeder 2 eieren 60 ml olijfolie 240 ml melk verse thijm, zeezout en peper Meel, bakpoeder, zout, chedder en thijm door elkaar roeren. Apart de olijfolie, eieren en spinazie door elkaar en dan de melk erbij. Alles door elkaar roeren en als laatste de Feta kruimels. Vul het beboterde muffinblik en tomatenschijf erop met wat thijm, zeezout en peper. Oven op 180 graden en 25-30 min. bakken. by gertrude

100 gr spinazie 75 gr Feta 100 gr Chedder 2 tomaten [12 plakjes] 250 gr meel 2 theelps bakpoeder 2 eieren 60 ml olijfolie 240 ml melk verse thijm, zeezout en peper Meel, bakpoeder, zout, chedder en thijm door elkaar roeren. Apart de olijfolie, eieren en spinazie door elkaar en dan de melk erbij. Alles door elkaar roeren en als laatste de Feta kruimels. Vul het beboterde muffinblik en tomatenschijf erop met wat thijm, zeezout en peper. Oven op 180 graden en 25-30 min. bakken. by gertrude

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