Sarah Dajani: The Fusion Of French And Japanese Pastry: Sadaharu Aoki In Paris

The Fusion Of French And Japanese Pastry: Sadaharu Aoki In Paris

"I appreciate this place for sharpening my inner sense and being a permanent source of inspiration." - Sadaharu Aoki on Paris I love .

Looks like mini-terra misou cakes. The link is only to a pic on tumbler with no discription. Looks very impressive.

Baby Tiramisu from Carlos' Bakery. For a dainty presentation: Freeze the tiramisu and then use a cookie cutter to cut into a round shape. Use a lattice stencil to sprinkle cocoa powder. Place ladyfingers around the edges and tie with a bow.

Snicker-doodle ice cream sandwiches w/ sunflower seed + cinnamon cookies + dreamy ice cream .

These snickerdoodle ice cream sandwiches are made with grain free sunflower seed cinnamon cookies and dreamy vegan ice cream!

Gâteau rhum brun/raisins blonds de Claire Damon. Crédits photo : Des Gateaux et du Pain

Desserts de fêtes : il y a une vie après les bûches !

Gâteau rhum brun/raisins blonds de Claire Damon. Crédits photo : Des Gateaux et du Pain

nathanielreid-aryanna

Raspberry and Orange Blossom Water Gelee Exterior, Almond Mousse, Crispy Almond Nougatine

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