Explore Pierre Herme, Chocolate Bars, and more!

FLOCON ARABELLA - Dacquoise cake with bits of hazelnut, sautéed bananas with passion fruit, milk chocolate Chantilly cream and candied ginger.

FLOCON ARABELLA - Dacquoise cake with bits of hazelnut, sautéed bananas with passion fruit, milk chocolate Chantilly cream and candied ginger.

Our new patisserie - "Nocciola". Hazelnut brownie, topped with praline crunch, coffee & milk chocolate mousse, and flourless chocolate sponge, finished with hazelnuts and chocolate shards (Eponine Patisserie & Chocolaterie)

Our new patisserie - "Nocciola". Hazelnut brownie, topped with praline crunch, coffee & milk chocolate mousse, and flourless chocolate sponge, finished with hazelnuts and chocolate shards (Eponine Patisserie & Chocolaterie)

Arnaud Delmontel se fait un plaisir de monter lui-même ses spectaculaires vacherins. Ici un menthe chocolat qui a fait des addicts.

La vengeance du vacherin

Arnaud Delmontel se fait un plaisir de monter lui-même ses spectaculaires vacherins. Ici un menthe chocolat qui a fait des addicts.

Demi-lune pêche abricot

Demi-lune pêche abricot

Mousse Cake, Fruit Cakes, Peach Mousse, Train, Cgi, Dessert, Recipe, Yum Yum, Cheesecakes

pecan dacquoisecocoa genoiseespresso  buttercreambourbon ganachebelgian bittersweet and milk chocolate leaves

pecan dacquoise cocoa genoise espresso buttercream bourbon ganache belgian bittersweet and milk chocolate leaves

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