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京都 錦市場で見つけた 飴細工!

japanese sweets of work

Para la huerta!!

Japanese farmers have been experimenting with growing watermelon in shapes other than the traditional round or oblong shapes. Hirochi Kimura and his wife spent three years perfecting the art of.

(Mizuyōkan) As mizu means water in Japanese, mizu-yokan includes more water than other kinds of yokan.

(Mizuyōkan) As mizu means water in Japanese, mizu-yokan includes more water than other kinds of yokan.

Wagashi (和菓子 wa-gashi?) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (az...

wagashi (Iris) Japanese culture puts so much emphasis on exquisite details in search of perfection.

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