WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild…

WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries, strawberry slices and chia seeds. Enjoy with a cup of coffee and soak in the sun {it& actually shining here in Munich}.

Amaranth Porridge with Roasted Pears, Maple Pecans, and Yogurt // @NaturallyElla

Amaranth Porridge with Roasted Pears

Amaranth Porridge with Roasted Pears, Maple Pecans, and Yogurt // coconut milk and coconut milk yogurt

A vegan and gluten-free breakfast porridge made with coconut milk and quinoa.

Coconut Quinoa Porridge with Berries and Quinoa Crunch Topping

A perfectly clumpy granola recipe that is vegan and gluten-free, made clumpy with the use of chickpea flour. From the cookbook: Chickpea Flour Does It All.

Clumpy Granola with Stewed Rhubarb

Clumpy Granola with Stewed Rhubarb -- A perfectly clumpy granola recipe that is vegan and gluten-free, made clumpy with the use of chickpea flour. From the cookbook: Chickpea Flour Does It All.

chai teff porridge with coconut milk | naturally vegan and gluten free recipe via willfrolicforfood.com

Get the recipe for this spiced chai teff porridge made with coconut milk and coconut sugar. A naturally gluten free, vegan, high protein breakfast!

Cinnamon porridge with grated pear (made with water and skimmed milk to keep the calories down)

Cinnamon porridge with grated pear

Cinnamon porridge with grated pear (made with water and skimmed milk to keep the calories down) could try this with grated apple.

A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk. Perfect for sweet and savory breakfast.

Creamy Millet Porridge with Roasted Strawberries

Cinnamon Quinoa Porridge With Orange-Rosemary Apples

Cinnamon Quinoa Porridge With Orange-Rosemary Apples

Pin for Later: All the Apple Recipes You'll Need This Fall Cinnamon Quinoa Porridge With Orange-Rosemary Apples Get the recipe: cinnamon quinoa porridge with orange-rosemary apples

On The Plate

Rhubarb and Honeycomb Porridge - On The Plate | Bristol based food blog


Ingredients
∙ Serves 4
Condiments
  • 3 tbsp Golden syrup
Pasta & Grains
  • 200 g Porridge oats
Baking & Spices
  • 1 tsp Bicarbonate of soda
  • 2 tbsp Brown sugar, light
  • 100 g Golden caster sugar
  • 1 pinch Salt
Dairy
  • 500 ml Milk
Liquids
  • 500 ml Water
Other
  • 6 Long stalks of rhubarb
Rhubarb and Honeycomb Porridge

More like this

Pinterest
Search