I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
SAME TASTE AS REGULAR CHEESECAKE “We taste tested non-vegan and non-lactose intolerant consumers. They could not tell the difference between our dairy free cheesecake and regular cheesecake. Our Itali (Vegan Gluten Free Cheesecake)
Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.