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Paprika Sausage A double smoked sausage. Great in scrambled eggs, on kabobs, or even just sliced up. One of our best sellers.

Paprika Sausage A double smoked sausage. Great in scrambled eggs, on kabobs, or even just sliced up. One of our best sellers.

How to Smoke Sausage

Learn to smoke sausage the right way. It'll make a big improvement in the taste and quality of your product.

RECIPE: TURDUCKEN SAUSAGES

This recipe has easy instructions for home made turducken sausage. Turkey, Duck, Chicken, ingredients of the Cajun Classic Turducken are made easy.

Weisswurst A fully cooked veal and pork sausage made with lemon peel, parsley and green onions.  This mild sausage is a Munich style Oktoberfest sausage.

Weisswurst A fully cooked veal and pork sausage made with lemon peel, parsley and green onions. This mild sausage is a Munich style Oktoberfest sausage.

Rohwurst is the German word for a type of smoked or fermented sausage in which raw ingredients are used for the filling.

Discover the Delicious World of German Sausages

Mettwurst "Rohwurst" is a sausage type in which raw meat is mixed with spices, curing agents (pink salt) and sometimes cured meat (bacon) and then smoked or fermented to preserve it. Sometimes the sausage is both smoked and preserved.

Tots and Bottoms: Grandpa's Smoked Sausage

Over the weekend we made homemade elk sausage from a recipe my husband got from his Grandfather. Homemade smoked sausage is better than anyt.

Chaurice Sausage Recipe

From Nola Cuisine Chaurice (pronounced shore-EESE) is a fresh Creole Sausage, similar and probably derived from the Spanish Chorizo, without the curing process. Chaurice is often served, pan fried .

The Chicago Hot Link

Chicago Hot Links-- If you want to make Chicago Style BBQ, then you gotta make hot links. I have always liked having sausage as part of a BBQ spread, but I n.

Homemade Chorizo Sausage Ingredients Recipe | Just A Pinch Recipes

Homemade Chorizo Sausage Ingredients

1 c cold white wine; 8 t paprika; c crushed chili peppers; 2 t cinnamon; 1 T cumin; 2 t dried oregano; 1 T garlic powder; Optional for hot chorizo - 4 t cayenne

HOMEMADE SAUSAGES (MY DAD'S RECIPE) ~ Macedonian Cuisine

My dad has been preparing homemade sausages since I can remember. He is a guy who appreciates only homemade food and he's very caref ul es.