Explore Tomato Gazpacho, Perfect Food, and more!

Mini-menu starters by chef Noriyuki Hamada of Bleston Court Yukawatan.

Octopus salad with rhubarb vanilla sheet, crushed watermelon ceviche, licorice fingerling potato chip, green almond yuzu vinaigrette, ramps, and borage flower

Octopus salad with rhubarb vanilla sheet, crushed watermelon ceviche, licorice…

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Plating Ideas, Food Plating, Miniature, Ideas Para, Food Art, Food Network/trisha, Chef Food, Appetizer Ideas, Food Styling

pear with honey and gorgonzola (nigella added honey marsala to the pan to coat…

Pear, honey & gorgonzola (nigella added honey marsala to the pan to coat the pears and become syrupy)

Love this! Rob White

London: Rob White - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Last week, the Good Food Guide published their annual list of the country’s top 50 restaurants, and the 2015 edition has a familiar look about it.

smart-and-creative-food-presentation-ideas-8

75 Smart and Creative Food Presentation Ideas

Tataki de thon, petit pois, wasabi et noix de coco - Tuna tataki, peas, wasabi and coconut - French Cuisine

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