From the wild to the plate: Hajime Yoneda of two-Michelin-starred Osaka restaurant Hajime illustrates man's relationship with nature in his signature dish, Chikyu (Planet Earth), juxtaposing clams from pristine Kysuhu waters with forest vegetables.
Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel. That utter genius Jordan Kahn AGAIN. His signature food landscaping once more delivers a stunning dish. Vietnamese Punk seems to suit him well.