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Raspberry Lemon Muffins come together in 30 minutes So easy and so good Raspberry Lemon Muffins
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Raspberry Lemon Muffins - makes more than 24 mini-muffins, try regular muffins next time - very moist - used all fresh raspberries, kept colour better

Raspberry Lemon Muffins - fantastic muffins bursting with flavors from raspberries and lemon!

Crunchy Creamy Sweet - Easy Recipes for Busy Parents

Pretty good but def recommend making these when raspberries are in season and sweet!

Raspberry Lemon Muffins come together in 30 minutes So easy and so good Raspberry Lemon Muffins

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Raspberry lemon muffins, a delicious, healthy snack recipe from Real Food Real Deals. You have to try these!

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Changed the recipe: Almond milk, added 2 tbsp ground flax, 1 to 1 gf flour. Also made 17 - Low in calories! 107 calories each.

This tender cake is SO easy to make & always a huge hit! It's full of fresh fruit & secretly healthy enough for breakfast!

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Super Moist Lemon Raspberry Muffins - so light and easy to make! #muffins #lemonade #raspberry |littlespicejar.com

Super Moist Lemon Raspberry Muffins Recipe

Raspberry Lemon Muffins

Raspberry Lemon Muffins - This Gal Cooks. These sweet little muffins are made with lemon Greek yogurt and frozen raspberries! I think I'm making mines with blueberries Blueberry lemon muffins sound better.

Healthy Cranberry Orange Scones -- so tender & ready in 30 minutes! Nearly 5g of protein too!

Sub regular flour for either coconut or almond flour Healthy Cranberry Orange Scones -- so tender & ready in 30 minutes! Nearly of protein too!

Raspberry Lemon Muffins come together in 30 minutes So easy and so good Raspberry Lemon Muffins

Crunchy Creamy Sweet

Raspberry Lemon Muffins


clock
27 minutes
Ingredients
Vegetarian ∙ Makes 12 muffins
Produce
  • 2 tsp Lemon, zest
  • 4 oz Raspberries, fresh or frozen
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable or canola oil
Dairy
  • 1 cup Buttermilk or sour milk

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