HOMEMADE GAZPACHO - my version of the famous Spanish soup, it’s definitely the perfect summer treat

• 2 large, ripe heirloom tomatoes, chopped

• 1 small cucumber, peeled and chopped

• 1 red bell pepper, chopped

• 1 garlic clove

• 1 hot chili pepper, chopped - optional

• 1 slice of fresh bread, I used sourdough

• A handful of fresh basil

• A handful of chives (can be subbed for 1/2 onion or 2 scallions)

• 3 to 4 glugs of olive oil

• A big pinch of salt

• Blend the tomatoes, cucumber, chili pepper, bell pepper, garlic, basil, bread, chives, salt and olive oil until smooth.

• Strain the soup using a mesh strainer and serve over a handful of ice cubes for a chilly summer treat.

• *You can let the mixture marinate before or after blending for a few hours in the fridge, for a deeper flavor, but honestly, it’s okay if you don’t have time for that :)