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Assignment: Film and photography Photo: Bianca Brandon-Cox Client: Yuko Ono Recipe: Per Klein

Assignment: Film and photography Photo: Bianca Brandon-Cox Client: Yuko Ono Recipe: Per Klein

Fauchon pastries

Almost too pretty to eat — Fauchon pastries, Paris - Desserts - Sweets - Posters - Chocolate - Berries

Ticklebelly Chef Jenifer Fournier was a judge at this year's World Pastry Championship. Here's an up close look at the incredible and edible desserts.

Ticklebelly Chef Jenifer Fournier was a judge at this year's World Pastry Championship. Here's an up close look at the incredible and edible desserts.

AS SWEET AS HONEY: Pâte sablé (Песочное тесто)

AS SWEET AS HONEY: Pâte sablé (Песочное тесто)

Le Rubis

Le Rubis

Le Rubis - white chocolate mousse, raspberry jelly, almond sponge cake flavored with raspberry.

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Rhabarber-Tarte {frisch aus dem ofen

Rhabarber-Tarte {frisch aus dem ofen} - I understand nothing of the recipe ! But I love the design so much that I'll adapt the recipe to my needs !

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