#ClippedOnIssuu from So Good..Magazine #2

So Good..Magazine #2

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

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Cakes by Frank Haasnoot. Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease.

La Maison du Chocolat #LaMaisonduChocolat coffret de chocolats natures et parfumés dont une recette exclusive, la ganache noire parfumée au thé vert et à la fleur de cerisier http://www.cestmoilechef.fr/fetes-des-meres-2014-une-selection-de-chocolats/ #mothersday #fetesdesmeres

La Maison du Chocolat #LaMaisonduChocolat coffret de chocolats natures et parfumés dont une recette exclusive, la ganache noire parfumée au thé vert et à la fleur de cerisier http://www.cestmoilechef.fr/fetes-des-meres-2014-une-selection-de-chocolats/ #mothersday #fetesdesmeres

Le Fruitier - Almond tart, almond cream, green lime cremeux, lychee, raspberry, black currant meringue.

Antoinette is a quintessential Parisian patisserie and salon du the, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.

Receitas de cozinha portuguesa - Part 24

Receitas de cozinha portuguesa - Part 24

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