Place fig halves on a serving platter and lightly press about 1 teaspoon of goat cheese into the center. Sprinkle chopped pistachios and pepper to taste in a small bowl, whisk together honey and balsamic vinegar and
I had these at a tapas bar on my last cruise! They were heavenly! I was a bit surprised they were served cold though. Sweet little peppers stuffed with garlic and herb goat cheese: a perfect party appetizer!