Ashy Bines - Green Machine salad: Food processor chopped up all my raw veggies to make this salad!! So easy and yum! Lemon juice on top mmmmmm!!! If its to green tasting for some just add half a green apple to sweeten!! I put spinach, lettuce, asparagus, broccoli, cucumber and sprouts! Grilled fish is coral trout cooked in coconut oil! Easy! YUM! CLEAN!!
Baked Parmesan Asparagus “Fries” with Lemon-Garlic Aioli. Dredge in egg whites. Roll in panko, flour and parmesan. Bake at 425 for Flip halfway. Aioli- 2 TBS of lemon juice to mayo, 2 garlic cloves pinch of salt and pepper