Garam Masala Baked Spiced-up Chickpeas
Crispy edamame: frozen edamame, olive oil, parmesan, garlic powder, salt and pepper. 400 degrees for 15 min
Crunchy roasted chickpeas 2 cans chickpeas, thoroughly drained and rinsed 2 tablespoons olive oil teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon ground cumin teaspoon salt
A great healthy side dish that's easy to make!
Emily Bites - Weight Watchers Friendly Recipes: Crispy Corn Fritters 2 pts+ per fritter, or 5 pts+ for 2 fritters? makes no sense, but maybe ill try making them