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♡ SecretGoddess ♡ www.pinterest.com/secretgoddess/ Raw Power Bars | Amy's Piece of Cake

♡ SecretGoddess ♡ www.pinterest.com/secretgoddess/ Raw Power Bars | Amy's Piece of Cake

by butterflyfoodie, via Flickr

by butterflyfoodie, via Flickr

Stuffed Acorn Squash | baked squash are filled with a delicious rice and mushroom mixture and then baked again. This side dish is hearty and flavorful. It's also a great vegetarian main dish option!

Stuffed Acorn Squash

Stuffed Acorn Squash | baked squash are filled with a delicious rice and mushroom mixture and then baked again. This side dish is hearty and flavorful. It's also a great vegetarian main dish option!

Sh*t Crossfit Girls Do: Chocolate Almond Protein Bites

Sh*t Crossfit Girls Do: Chocolate Almond Protein Bites

A vegan blog with vegan recipes and tips. A site for peeps who want to become clean, mean, vegan machines!

A vegan blog with vegan recipes and tips. A site for peeps who want to become clean, mean, vegan machines!

Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash | halfbakedharvest.com

Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash

Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash | halfbakedharvest.com

ricotta and banana toasts with cinnamon tahini from donna hay fresh and light issue.

ricotta and banana toasts with cinnamon tahini from donna hay fresh and light issue.

Ease the end-of-summer blues with a sweet & savory autumn appetizer of squash, apple & melted cheese! Heat oven to 425°F & cut squash into 1/2-in-thick slices. Brush oil on both sides of squash slices & bake 12-13 min. on each side until tender, golden brown. Top TRISCUIT Crackers with Havarti cheese and bake 3-5 min. at 350°F or until cheese is melted. Remove squash peels & cut into 1-inch pieces, then top crackers with apples & squash, drizzle with syrup & sprinkle with parsley to finish!

Acorn Squash, Apple & Cheese Melts

Ease the end-of-summer blues with a sweet & savory autumn appetizer of squash, apple & melted cheese! Heat oven to 425°F & cut squash into 1/2-in-thick slices. Brush oil on both sides of squash slices & bake 12-13 min. on each side until tender, golden brown. Top TRISCUIT Crackers with Havarti cheese and bake 3-5 min. at 350°F or until cheese is melted. Remove squash peels & cut into 1-inch pieces, then top crackers with apples & squash, drizzle with syrup & sprinkle with parsley to finish!

Gluten-Free Pumpkin Muffins-smell great, look great, taste great, ARE great

Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins-smell great, look great, taste great, ARE great

California Roll Sushi Bowls | Cooking Classy

California Roll Sushi Bowls

California Roll Sushi Bowls | Cooking Classy

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