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Easy Black Beans And Rice Recipe - Edamam

Easy Black Beans And Rice Recipe - Edamam

Hearty Black Bean Soup - use a whisk instead of a food processor. This recipe also has salsa, great use for a left over jar.

Hearty Black Bean Soup - use a whisk instead of a food processor. This recipe also has salsa, great use for a left over jar.

Alexander house notes:  This needs more spice.  Black Beans and Rice Veggie Skillet:  onion, red & green pepper in olive oil.  add garlic, can diced tomatoes, 1c corn, 1c brown rice, 1 3/4 c water.  cook 35 min.  add can black beans (drain & rinse)  turn off heat, let stand 7 min.  garnish w. green onions

Easy Black Beans and Rice Veggie Skillet

Alexander house notes: This needs more spice. Black Beans and Rice Veggie Skillet: onion, red & green pepper in olive oil. add garlic, can diced tomatoes, 1c corn, 1c brown rice, 1 3/4 c water. cook 35 min. add can black beans (drain & rinse) turn off heat, let stand 7 min. garnish w. green onions

Quick Black Beans and Rice - Allrecipes.com (I used fresh minced garlic, olive oil, a can of Rotel, and rinsed my black beans. Very good!)

Quick Black Beans and Rice - Allrecipes.com (I used fresh minced garlic, olive oil, a can of Rotel, and rinsed my black beans. Very good!)

Fiesta Rice Recipe - Mexican inspired side dish recipe with fluffy, tender, flavorful rice and colorful veggies. Serve with Mexican food like, tacos or enchiladas, but it's just as good served with steak or chicken.

Fiesta Rice

Fiesta Rice Recipe - Mexican inspired side dish recipe with fluffy, tender, flavorful rice and colorful veggies. Serve with Mexican food like, tacos or enchiladas, but it's just as good served with steak or chicken.

4 tsp. olive oil  1 cup onion, chopped fine  1 red bell pepper, chopped fine  3 cloves garlic, minced  1 cup low-sodium chicken broth  2¼ cups water  1½ cups long-grain brown rice  1 tsp. salt  1-2 (15 oz.) cans black beans, drained and rinsed  ¾ cup corn kernels (fresh from cob, or frozen and thawed)  ¼ cup chopped fresh cilantro  ¼ tsp. ground black pepper

Brown Rice with Black Beans

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

5 quinoa recipes

Gluten-Free Quinoa with Black Beans

5 quinoa recipes

Southwestern Chicken with Black Beans and Rice recipe

Southwestern Chicken with Black Beans and Rice recipe

Black Bean Salad | Dr. Mark Hyman

Black Bean Salad | Dr. Mark Hyman

Quick and easy black beans and rice

Quick and easy black beans and rice

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