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Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating - Gastronomia como forma de arte

Tartine salame, #Italian_food (nice presentation)

Tartine salame, #Italian_food (nice presentation)

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating - Gastronomia como forma de arte

This would be so cute for a wedding! Serve @ cocktail hour :) Cocktail Hour Food //Aisle Perfect

This would be so cute for a wedding! Serve @ cocktail hour :) Cocktail Hour Food //Aisle Perfect

OSTERIA FRANCESCANA by Massimo Bottura – Modena

OSTERIA FRANCESCANA by Massimo Bottura – Modena

Las Patatas: “bravas” al estilo Arola  Spicy fried potatoes by Sergi Arola

Las Patatas: “bravas” al estilo Arola Spicy fried potatoes by Sergi Arola

Third course favorites. Try grilled Chilean sea bass with cauliflower purée, lemon risotto plus  lemen yellow pepper sauce and Marseillaise sauce garnished with a sweet balsamic reduction

Third course favorites. Try grilled Chilean sea bass with cauliflower purée, lemon risotto plus lemen yellow pepper sauce and Marseillaise sauce garnished with a sweet balsamic reduction

vegetable rolls

vegetable rolls

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