Explore Gardens By The Bay, Duck Terrine, and more!

Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

ビーツと何かのピュレ?空豆?

ビーツと何かのピュレ?空豆?

OSTERIA FRANCESCANA by Massimo Bottura – Modena

OSTERIA FRANCESCANA by Massimo Bottura – Modena

Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

chicken-roulade, wrapped in crust with potato purée, cranberry jus, roquette, And where will the white wine sauce go to accompany the chicken? Hmmmmmm

chicken-roulade, wrapped in crust with potato purée, cranberry jus, roquette, And where will the white wine sauce go to accompany the chicken?

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Foie gras from Landes / coffee / hazelnut / cherry | Christian Bau | Victor's Gourmet-Restaurant Schloss Berg. Archiving Food Photography | Gastronomy

Foie gras from Landes / coffee / hazelnut / cherry

Black pepper crusted filet mignon served with a complimentary black trumpet au jus, cauliflower purée, smashed Peruvian purple potatoes beneath sautéed white and green asparagus and roasted cherry tomato

Black pepper crusted filet mignon served with a complimentary black trumpet au jus, cauliflower purée, smashed Peruvian purple potatoes beneath sautéed white and green asparagus and roasted cherry tomato

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