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Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

Foie gras and smoked duck terrine with pickled pear purée - Pollen at Gardens by the Bay SG

seared ahi with what looks like green salmon roe

seared ahi with what looks like green salmon roe

Gnocchi with Salmon & Squid: Inspired by Morimoto - The ChefsTalk Project

Gnocchi with Salmon & Squid: Inspired by Morimoto - The ChefsTalk Project

Scallop, Dry Miso, Cauliflower, Sultanas, Watermelon Radish

Scallop, Dry Miso, Cauliflower, Sultanas, Watermelon Radish

Apple art...hearts

Apple art...hearts

The menu proposal at Fat Duck is superb. ¿Do you want to try it?/La propuesta de carta del Fat Duck nos encanta. ¿Se te antoja?

The menu proposal at Fat Duck is superb. ¿Do you want to try it?/La propuesta de carta del Fat Duck nos encanta. ¿Se te antoja?

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The Art of Plating

Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The Art of Plating

Sweetbread Ravioli | Recipes | Recipes | Food Arts

Sweetbread Ravioli | Recipes | Recipes | Food Arts

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