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Crock-Pot® Mexican Vegan Stuffed Peppers Slow Cooker Recipe
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Crock-Pot® Mexican Vegan Stuffed Peppers Slow Cooker Recipe

Happy Healthy Mama

Mexican Vegan Stuffed Peppers (Slow Cooker


clock
3 hours
Ingredients
Vegan, Gluten free ∙ Serves 4
Produce
  • 4 Bell peppers, large
  • 1 (15 ounce) can Black beans
  • 1/2 cup Cilantro
  • 1 cup Corn, kernels
  • 1 Lime, juice from
  • 1 Lime, wedges
  • 1 Very large or 2 smaller avocados
Condiments
  • 1/2 tsp Hot sauce
  • 2 1/2 cups Salsa
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1 tsp Ancho chili powder
  • 1/2 tsp Garlic salt
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 1 Water

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