Explore Spicy Spice, Chocolate Tarts, and more!

Stock my future spice cabinet--buying a whole bunch of spices to start out with will not be in my budget!

Boston Photo Tour - The North End

Stock my future spice cabinet--buying a whole bunch of spices to start out with…

MAGGIE'S KITCHEN: Coca with onion and anchovy topping

If you've ever shied away from cooking Indian food because of mile-long ingredient lists, I can relate.

Spices Thailand

Spices, Travel and Food around the World

Spices, Spices and more Spices.

Spices, Spices and more Spices. - This is a picture only - showing what some of the spices look like.

POPPY SEED  Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.    Use poppy seeds whole on breads, desserts and pastries. Or add them to fruit salad dressings or pancake batters.

Poppy Seed Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.

BAY LEAVES  An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades. They release their flavor slowly, so add them early in the cooking process. And be sure to remove them before serving.    We source our Spice Islands® bay leaves from California, known for strong bay leaves with a more concentrated aroma and potent flavor. They’re so potent, in fact, that we recommend using 1/3 of a leaf in recipes that call for a whole leaf.

Bay Leaves An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades. They release their flavor slowly, so add them early in the cooking process. And be sure to remove them before serving.

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