A soup inspired by Thai Tom Yum. This vegan version is infused with the flavors of fresh lemongrass, ginger and spicy thai chili peppers--Other than the tofu, this is Paleo already. I'd sub bean sprouts or a pound of thinly sliced chicken.
These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.