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Matsutake mushrooms with smoked pearl barley

Matsutake mushrooms with smoked pearl barley

Japanese-Style Fresh Oyster, Topped with Negi Green Onion and Momiji-Orishi Grated Daikon Radish. Eat with Shoyu (Soy sauce) or Ponzu Dressing|生牡蠣

Japanese-Style Fresh Oyster, Topped with Negi Green Onion and Momiji-Orishi Grated Daikon Radish. Eat with Shoyu (Soy sauce) or Ponzu Dressing|生牡蠣

Présentation entrée / Food Presentation - Food Styling - Food Plating - orange and greens

Présentation entrée / Food Presentation - Food Styling - Food Plating - orange and greens

Chilled kohlrabi soup from Anthony Martin - Anthony Tahlier

Chilled kohlrabi soup from Anthony Martin - Anthony Tahlier

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier  #food #foodart #hautecuisine

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier #food #foodart #hautecuisine

Artichoke tempura by chef Kei Kobayashi of Kei in Paris.

12 of the Most Beautiful Dishes From Around the World

Artichoke tempura by chef Kei Kobayashi of Kei in Paris.

Un mille-feuilel coloré, pour écrire un roman délicieux ! ;) (von Kartoffeln…

#‎TheWorlds50Best

Un mille-feuilel coloré, pour écrire un roman délicieux ! ;) (von Kartoffeln…

e064d41c3fae761f1dc5918031c49053.jpg 399×600 piksel

e064d41c3fae761f1dc5918031c49053.jpg 399×600 piksel

A gorgeous display.

A gorgeous display.

Aged beef, forest mushroom cream, smoked onions, and truffle by @vladelo #TheArtOfPlating

Aged beef, forest mushroom cream, smoked onions, and truffle by @vladelo #TheArtOfPlating

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