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strawberries and cream - molecular gastronomy

Posts about molecular gastronomy on anna cotta

Molecular gastronomy with skittles

So, this one was Sarah’s idea. On tasting the Bubblegum Tube, she noted how pretty the electric-pink tapioca pearls were in the tube. “Oh man, can you do this with Skittles?

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy

10 Easy Molecular Gastronomy Recipes :: Drink :: Lists :: recipes :: Paste

10 Easy Molecular Gastronomy Recipes

10 Easy Molecular Gastronomy Recipes :: Drink :: Lists :: recipes :: Paste

Strawberry Spaghetti molecular gastronomy  #MolecularGastronomy #Molecular #Gastronomy

Strawberry Spaghetti molecular gastronomy (link didn't take me to the spaghetti but saving for the idea}

Habanero Honey Caviar:  A Molecular Gastronomy Experiment

Habanero Honey Caviar

We watch a number of different cooking shows, which leads me into all sorts of mischief. Like making my own cheese . Or grinding my ow.

Pineapple Film with Pure-Cote B790

Pineapple Glass

Pineapple Glass - Edible Film made with Pure-Cote

Molecular Gastronomy - Strawberry Foam

Molecular Gastronomy - Strawberry Foam

Molecular Gastronomy - Strawberry Foam - All

33 food experiences to add to your bucket list

33 food experiences to add to your bucket list

Bubble Molecular Molecular Gastronomy and Catering - Photo Gallery - London

Bruschetta  Interesting molecular gastronomy

Inspirative and interesting molecular gastronomy

Molecular gastronomy:  cranberry  pepper ice © aSIMULAtor

Molecular gastronomy: cranberry pepper ice © aSIMULAtor

Bubble food

Bubble Molecular ­ Molecular Gastronomy and Catering - Photo Gallery - London

Molecular Gastronomy:  Basil Mule

Themed Event Designers, in-house event drinks & event entertainment.

Blueberry Pearls - molecular gastronomy

Here& some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store.

arugula-terrine-725

Arugula Terrine Recipe

The arugula terrine is made of jellified arugula water using agar agar as the jellifying agent (agar gelification). It is very easy to make and you’ll still surprise your diners with this molecular gastronomy salad.

Molecular Gastronomy

Molecular Gastronomy

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