Here& some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store.
Arugula Terrine Recipe
The arugula terrine is made of jellified arugula water using agar agar as the jellifying agent (agar gelification). It is very easy to make and you’ll still surprise your diners with this molecular gastronomy salad.