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Pillsbury.com

Lemon-Blueberry Muffins

clock
1.5 hour

Ingredients
Vegetarian
∙ Serves 12
Produce
  • 2 cup Blueberries, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1 container Pillsbury pie and pastry dough, Gluten Free refrigerated
  • 1 cup Sugar
  • 2 tsp Watkins pure lemon extract
Dairy
  • 1 package Cream cheese
Mix up gluten-free pie dough with eggs, sugar and blueberries and you'll get twelve delicious muffins!

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