Orange & Black Pepper Shrimp Salad From EatingWell: January/February 2014 A blend of bitter Treviso (a long, thin type of radicchio), spicy arugula and sweet romaine lettuce forms the base of this healthy main-course shrimp salad recipe.
In this healthy Asian-inspired shrimp salad recipe, two types of greens--romaine lettuce and red cabbage--pair beautifully with the avocado and shrimp. Use extra dressing for another salad or as a sauce for baked fish.
Broccoli Salad with Creamy Feta Dressing. If you don't like yogurt use mayo. Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.
Italian Pesto Pasta Salad The key to this easy dish is a quality pesto. If you have a few extra minutes, make your own: In a food processor combine 2 cups packed fresh basil leaves, cup toasted pine nuts, cup grated Parmiagiano-Reggiano cheese