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Balsamic Roasted Vegetables -- Weight Watchers 2 PointsPlus (I'd sub something else for the yellow squash....maybe asparagus? )
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Emily Bites - Weight Watchers Friendly Recipes: Balsamic Roasted Vegetables per serving

These Balsamic Roasted Vegetables make a healthy and flavorful side dish - the best way to prepare vegetables! Only 89 calories or 2 Weight Watchers SmartPoints per serving.

Balsamic Roasted Vegetables I love roasted veggies.hadn't thought about balsamic vinegar, yum

Calpurnia always did the cooking for the Finch household. This recipe reminded me of something she would cook because it involves a lot of vegetables which was a common thing to eat back then.

Balsamic Roasted Vegetables -- Weight Watchers 2 PointsPlus (I'd sub something else for the yellow squash....maybe asparagus? )

Make the perfect roasted vegetable medley with this simple summer recipe!

Make the perfect roasted vegetable medley with this simple summer recipe!

Balsamic Roasted Brussels Sprouts...and as always, if you don't have time to grow your own brussel sprouts, store bought will be just fine.

Balsamic-Roasted Brussels Sprouts

Kevin couldn't stop talking about these-his new favorite food---Ina Garten's Balsamic Roasted Brussel Sprouts.forget you don't like brussel sprouts, you will love these.

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu!

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu!

Weight Watcher Easy Cheesy Eggplant Casserole 3 Ww Points) Recipe - Food.com

Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points)

Eggplant Parmesan (Weight Watchers)- my friend made this & it was SOOO good! Eggplants from the garden should be ready in a week :)

AMAZING flavor in these Balsamic Roasted Vegetables. Great healthy recipe for roasted brussels sprouts, carrots, and cauliflower. Vegetables never tasted so good as this side dish. via @Maryea Flaherty

Balsamic Roasted Vegetables

AMAZING flavor in these Balsamic Roasted Vegetables. Great healthy recipe for roasted brussels sprouts, carrots, and cauliflower. Vegetables never tasted so good as this side dish. via Flaherty aip adaptable

Roasted Vegetables Preheat oven to 425 degrees. Cut up Vegetables:  1 large head of Broccoli without the stalk, 1 zucchini into half moons, 1 large yellow squash into half moons, 1 cherry tomato,  In a larger bowl, toss Vegetables with 1/4 cup of olive oil, 2-3 tsp of salt and 2 tsp. of black pepper.  Blend Vegetables together and pour into a frying pan. Place pan in oven for 35-45 minutes, while removing pan to mix Vegetables every 15 minutes.

roasted veggies Ingredients: 1 large head of broccoli, florets chopped off from the stalk 1 large zucchini, chopped into half moons 1 large yellow squash, c.

One-pan roasted vegetables and chickpeas! Easily customizable (vegan, gluten-free)

Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big 'ol happy pan of your favorite veggies roasted to perfection - then taken to.

Balsamic Roasted Potatoes @Hollie Baker Kaitoula Tou Rodolfou Maslarova

Balsamic Roasted Red Potatoes

The Lazy Cook, Balsamic Roasted Potatoes. Nice to have an official "recipe" for this way to roast taters

Balsamic Roasted Carrots and Brussels Sprouts.  Simple, delicious, healthy, minimal-ingredients required.

Balsamic Roasted Carrots and Brussels Sprouts pound brussels sprouts, stem ends trimmed and sprouts cut in half 3 medium carrots, peeled and sliced into inch-thick rounds 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper

Balsamic Roasted Vegetables -- Weight Watchers 2 PointsPlus (I'd sub something else for the yellow squash....maybe asparagus? )

Emily Bites

Balsamic Roasted Vegetables


Ingredients
Vegan, Gluten free, Paleo ∙ Serves 6
Produce
  • 4 oz Broccoli florets, raw
  • 7 oz Carrots, raw
  • 7 oz Cauliflower florets, raw
  • 5 1/2 oz Red onion, raw large
  • 8 oz Summer squash, raw yellow
  • 8 oz Zucchini, raw
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin

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