two glasses filled with granola and raspberries
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*Mostly Raw* Rasperry Lemon Cheesecake Parfaits with Gingersnap Crumbles (Dairy-free, Vegan and Gluten Free) and a Belated Second Blogiversary

During the first summer of Witty Husband and I's marriage, we invited friends over for steak gorgonzola and cheesecake (I consumed dairy then but understood little of how it affected me). I loved to bake and cook growing up but the mysterious knowledge of cooking any sort of meat eluded me meaning I overcooked the steak. In fact, I knew so very little that I actually cooked steak like chicken. It was appalling! I'm appalled now remembering it. Think tough, chewy cardboard several inches…

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