Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
Nearly restaurant style chicken saag
You can make chicken saag at home that will rival what you get in Indian restaurants
Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
Krydret indisk inspiration på en helt almindelig torsdag. Her får du opskriften på kikærte-kylling med squash og spinat