"Milk Bread" from Bon Appetite At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.
WOW I dont even know how to describe how delicious this garlic- rosemary bread looks! I cant wait to make this! I know all of my friends and family will love this bread so I better make two loafs for Easter dinner