These White Chocolate Raspberry Scones are superior in moistness, deliciously tender, and full of flavor. They're easy to make, and dough can be made ahead of time. -- made on and they turned out wonderfully although they took a little longer to bake
Gluten Free Pumpkin Scones with a Spiced Glaze from The Baking Beauties - I subbed 1 cups Pamelas GF Baking Mix for the brown rice flour, tapioca starch, xanthan gum, baking powder, baking soda and salt.
If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you. The decadent flavors of buttercream frosting combined with homemade salted carame (Baking Cookies Buttercream Frosting)