Homemade Potstickers, vegan and gluten free! Gluten Free Potstickers…Vegan option Maple syrup instead of honey in dipping sauce! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too!
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!
Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.