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Razor Clams with Fennel and Lemon by Chef Daniel Humm @danielhumm #mymuybuenochefs #mymuybueno #chef #cheflife #food #foodporn #foodie #instafood #chefsoninstagram #foodlover #culinary #gastronomy #chefsofinstagram #chefsroll #fourmagazine #truecooks #theartofplating #foodexpert #michelinstars #michelin #elevenmadisonpark #razorclams #fennel #lemon #3michelinstar

Razor Clams with Fennel and Lemon by Chef Daniel Humm @danielhumm #mymuybuenochefs #mymuybueno #chef #cheflife #food #foodporn #foodie #instafood #chefsoninstagram #foodlover #culinary #gastronomy #chefsofinstagram #chefsroll #fourmagazine #truecooks #theartofplating #foodexpert #michelinstars #michelin #elevenmadisonpark #razorclams #fennel #lemon #3michelinstar

Razor clams with spring onions and almond

Razor clams with spring onions and almond

When prepared and sourced correctly, razor clams are a sublime ingredient. Adam Stokes pairs them with spring onions, almond and samphire in this littoral dish

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I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

Raw scallops cured in gin botanicals, then interwoven with shards of green tomato ice, with a scattering of black sesame seeds on top

Oh, the colors! The dish sounds mighty fine, as well. "Raw scallops cured in gin botanicals are interwoven with shards of green tomato ice, a scattering of black sesame seeds on top." Credit: Hiroko Masuike/The New York Times

Symphonie en vert - Symphony in Green - Sinfonía verde -  Une présentation qu'on déguste d'abord de l'œil ! ;) (Chef Julien Diaz) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes Ou sur le site pour profiter d’autres rubriques… http://visionsgourmandes.com . > Photo à aimer et à partager ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire

The world’s most creative Chefs can be found on this page to present their most original creations… ( Alphabetical order )

Rabbit with beetroot and watercress. It's easy to replicate this with chicken, too. One of the dishes featured in Burnt, the movie starring Bradley Cooper as a chef determined to earn his third Michelin star. In theaters Oct. 23!

Rabbit with beetroot and watercress. It& easy to replicate this with chicken, too. One of the dishes featured in Burnt, the movie starring Bradley Cooper as a chef determined to earn his third Michelin star. In select theaters October everywhere October

Feeling creative... #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#picsoftheday#dishoftheday#chefsplateform#chefofinstagram#foodie#foodstarz_official#foodporn#fdprn#finedining#chefemaitre#gastroart#gastroartistry#gourmet#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie by marco_tola_chef

Feeling creative... #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#picsoftheday#dishoftheday#chefsplateform#chefofinstagram#foodie#foodstarz_official#foodporn#fdprn#finedining#chefemaitre#gastroart#gastroartistry#gourmet#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie by marco_tola_chef

Bocuse d'Or

Chef Alex Chen - Bocuse d’Or 2013

Canadian chef Alex Chen earned a ninth-place finish at the prestigious Bocuse d’Or cooking competition. Part of his amazing beef presentation was his Foie Gras, Matsutake Mushroom and Garlic Scapes dish shaped with the help of a silicone mold.

Burrata with asparagus by - ---if you want to get featured just join us - LINK IN BIO - a global network of culinary professionals by chefsroll

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