Smoked trout fattoush | Usually served as an accompaniment, this refreshing Lebanese salad with hot-smoked trout is well and truly a meal in its own right. It’s also perfect for a summer picnic – simply keep the bread and dressing separate and toss together just before serving so the bread stays crisp.
Make some yummy Beer Battered Fried Trout! If you don’t want to use beer, you can substitute this with 1 cup chicken broth! INGREDIENTS: 5 trout (or 10 fillets) cut into pieces (whatever size suits you!) 1 cup all-purpose flour