Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Shrimp Francese

Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read

Crab Boil Shrimp :) Shocktop, Blue Moon, and Sam Adams can come to the party too.

Peel n’ Eat Shrimp with Homemade Cocktail Sauce -- Let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.

Apricot Shrimp with Fruity Couscous.

Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.

Skaldjur i citrussås

Skaldjur i citrussås

CHILI-OCH HONUNGSMARINERAD FLÄSKFILÉ MED MELON-OCH HALLONSALLAD Sötstark bufféfilé | Pernilla Elmquist – Mitt nordiska kök

CHILI-OCH HONUNGSMARINERAD FLÄSKFILÉ MED MELON-OCH HALLONSALLAD Sötstark bufféfilé | Pernilla Elmquist – Mitt nordiska kök

studio: Mannerheimintie 93 A, 00270 Helsinki tel: +358405021018  email: reetta@reettapasanen.com  instagram: http://instagram.com/reettapasanen

studio: Mannerheimintie 93 A, 00270 Helsinki tel: +358405021018 email: reetta@reettapasanen.com instagram: http://instagram.com/reettapasanen

Food Mood

Valkosipulikatkaravut

Ingredients
∙ Makes 4
Ingredients
  • 500 g katkarapuja
  • 4 valkosipulinkynttä
  • 1 kesäkurpitsaa (n. 250 g)
  • 1 punainen chili
  • 50 g Arla Meijerivoita
  • ½ tl suolaa
  • mustapippuria
  • 1 rkl silputtua persiljaa tai salviaa
  • 1 rkl sitruunamehua
Valkosipulikatkaravut

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