Avacado Pesto: 5 ripe avocados, pitted and peeled. 1/2 tbsp minced garlic. 1/2 tbsp chili flakes. 1 bunch basil, stems removed. 2 oz unsalted pine nuts. Kosher salt, to taste. Fresh ground black pepper, to taste INSTRUCTIONS: In a food processor, purée all ingredients. Add cold water as needed to adjust to your preferred texture and thickness.