Perfect for fall! Baked Sweet Potato Oatmeal -- easy to sub w/ GF oats and almond milk. Could also use pumpkin purée instead of sweet potato. 20 minutes in the oven and this oatmeal would make my Saturday morning!
PUMPKIN PIE Oatmeal - Clean Eating (Makes 4 servings) Ingredients: 1 cup dry oats, cooked cup pumpkin purée 1 teaspoon pumpkin pie spice, no sugar added 4 egg whites (optional) cup pecans per serving Maple syrup to taste