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Select Protein Snickerdoodle Cookies INGREDIENTS: 1/3cup oat flour, 2tbsp coconut flour, 1/2scoop Snickerdoodle Protein, 1/2tsp baking powder, 1tsp vanilla extract, 1 large egg, water/or milk till dough consistency, baking stevia to taste (optional) DIRECTIONS: Divide dough into seven balls and place on greased baking sheet. Sprinkle with cinnamon and stevia. Bake at 350 F for 10-14 mins. MACROS PER COOKIE: 3.4g protein | 4.6g carbs | 1.4g fat

Soft-Baked Snickerdoodle Cookies - cup oat flour 2 Tbsp coconut flour scoop Snickerdoodle Select Protein tsp baking powder 1 tsp vanilla extract 1 large egg water or milk as needed to reach a cookie dough consistency Cinnamon for sprinkling

Chocolate Chip Protein Pillow Cookies Prot: 9g, Carbs: 7g, Fat: 4g, Cal: 90 gluten-free high-protein

Chocolate Chip Protein Pillow Cookies

Snickerdoodle Select Protein Oatmeal •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Ingredients: 1 serving oats (rolled or quick cooking) Water or milk of choice 1/3 cup liquid egg whites or two regular egg whites 1/3-1/2 scoop snickerdoodle protein Cinnamon Stevia or sweetener of choice Snickerdoodle @buffbake Directions: Cook oats as normal (microwave or stove stop/water or milk), then mix in egg whites and cook again (30 second intervals if microwaving) and stir

Select Protein Snickerdoodle Swirl Oatmeal RECIPE: cook 1 serving oats according to package directions. Once fully cooked, stir in liquid egg whites (optional-- adds protein & volume, making it m (Nut Butter Packaging)

Perfectly balanced Macro snack that tastes like dessert! And you get to eat three! on chocolatesalad.com

Perfectly balanced Macro snack that tastes like dessert! Calories Fat Carbs Protein Info is for 1 muffin

Sugar-doodle cookie protein pancakes! Ingredients: 1/3 cup oat flour, 1-2 scoops Snickerdoodle Select protein, splash of cinnamon/truvia,1tsp baking soda or powder (for fluff), 4 egg whites. Directions: Mix/stir till batter like consistency and make your cakes Pictures-topped with Calorie free Walden Farms Marshmallow spread & pancake syrup for icing #PEScience #SelectProtein

Sugardoodle snickerdoodle sugar cookie protein pancakes cup oat flour, scoops Snickerdoodle protein, splash of baking soda or powder (for fluff), 4 egg whites. Directions: Mix/stir till batter like consistency and make your cakes)

Pumpkin Protein Muffins INGREDIENTS: 1/2 can of pumpkin purée , 30 grams PEScience Snickerdoodle Select Protein, 2 egg whites, 18 grams coconut flour, 10 grams PB2, 1/2 tsp vanilla extract, 1/2 tsp vanilla stevia, 1 tsp stevia, 1/2 tsp baking powder DIRECTIONS: Mix ingredients and divide into lined muffin tins. Bake at 350 for 15-20 mins, or until a toothpick comes out clean.  Macros per muffin (1/5): 1f/6c/6p

Pumpkin Protein Muffins INGREDIENTS: 1/2 can of pumpkin purée , 30 grams PEScience Snickerdoodle Select Protein, 2 egg whites, 18 grams coconut flour, 10 grams PB2, 1/2 tsp vanilla extract, 1/2 tsp vanilla stevia, 1 tsp stevia, 1/2 tsp baking powder DIRECTIONS: Mix ingredients and divide into lined muffin tins. Bake at 350 for 15-20 mins, or until a toothpick comes out clean. Macros per muffin (1/5): 1f/6c/6p

•Double Chocolate Protein Cookies• Yields: 17 cookies | Serving Size: 1 cookie | Macros: 146cals, 7g F, 12g C, 9g P | INGREDIENTS: 1 c peanut butter, 2 scoops PEScience Frosted Chocolate Cupcake Select protein, 1/3 c coconut sugar, 1/4 c oat flour (coconut flour for Paleo), 3 tbsp. special dark unsweetened cocoa powder, 1/4 c plus 2 tbsp. pumpkin puree, 1/3 c dark chocolate chunks, 1/2 tsp. baking powder, 1/2 tsp. baking soda, flaked salt for sprinkling. CLICK PHOTO FOR FULL RECIPE!

🔸🔷Select Protein Cookies🔷🔸 In need of a little late night indulgence? Ciarra has outdone her self yet again! Double Chocolate Protein Cookies Yields: 17 cookies Serving Size: 1 cookie Macros: F, C, P L

Snickerdoodle Pumpkin Bars RECIPE: 2 scoops Snickerdoodle Select protein 1.5oz can pumpkin purée 1 cup (90g) oat flour 1/2 cup (56g) almond meal 1 egg 1tbsp melted butter or coconut oil 1/4 cup sugar free syrup or almond/cashew milk 1/3 cup in the raw baking stevia 1/2 tsp baking soda 1/2 tsp pumpkin pie spice 1/2 tsp vanilla extract pinch of salt CLICK PHOTO FOR FULL RECIPE

Snickerdoodle Pumpkin Bars RECIPE: 2 scoops Snickerdoodle Select protein 1.5oz can pumpkin purée 1 cup (90g) oat flour 1/2 cup (56g) almond meal 1 egg 1tbsp melted butter or coconut oil 1/4 cup sugar free syrup or almond/cashew milk 1/3 cup in the raw baking stevia 1/2 tsp baking soda 1/2 tsp pumpkin pie spice 1/2 tsp vanilla extract pinch of salt CLICK PHOTO FOR FULL RECIPE

Banana Brownie Muffins-Method: Mix the following ingredients together in a bowl: •1 scoop milk chocolate @pescience #SelectProtein (33g), •1/3 cup oat flour (60g),•1 1/2 Tbsp cacao powder (8g), •1 tsp baking powder, •1/4 tsp baking soda. In separate bowl- •2 ripe bananas mashed (210g), •1 large egg, •1/4cup baking stevia. Thoroughly combine wet/dry ingredients, scoop into greased muffin tins, bake at 375 for 17-20min. Per muffin: | 79calories | 1.5g fat | 18g carbs | 5.8g protein |

Banana Brownie Muffins-Method: Mix the following ingredients together in a bowl: •1 scoop milk chocolate @pescience #SelectProtein (33g), •1/3 cup oat flour (60g),•1 1/2 Tbsp cacao powder (8g), •1 tsp baking powder, •1/4 tsp baking soda. In separate bowl- •2 ripe bananas mashed (210g), •1 large egg, •1/4cup baking stevia. Thoroughly combine wet/dry ingredients, scoop into greased muffin tins, bake at 375 for 17-20min. Per muffin: | 79calories | 1.5g fat | 18g carbs | 5.8g protein |

•Fluffy Pumpkin Spice Protein Pancakes• For 5 pancakes: 356 cals, 13g F/32g C/40g P INGREDIENTS: 1/4 c coconut flour, 1 scoop PEScience Snickerdoodle Select Protein, 1 tbsp. coconut sugar or sugar alternative, 1 egg, 1 egg white, 3 tbsp. pumpkin puree, 1 tsp. vanilla extract, 1 tsp. cinnamon, 1 tsp. pumpkin spice, 1 tsp. baking powder, 3/4 c & 2 tbsp almond milk CLICK PHOTO FOR FULL RECIPE

•Fluffy Pumpkin Spice Protein Pancakes• For 5 pancakes: 356 cals, 13g F/32g C/40g P INGREDIENTS: 1/4 c coconut flour, 1 scoop PEScience Snickerdoodle Select Protein, 1 tbsp. coconut sugar or sugar alternative, 1 egg, 1 egg white, 3 tbsp. pumpkin puree, 1 tsp. vanilla extract, 1 tsp. cinnamon, 1 tsp. pumpkin spice, 1 tsp. baking powder, 3/4 c & 2 tbsp almond milk CLICK PHOTO FOR FULL RECIPE

Chocolate Peanut Butter Cookie Dough Bites INGREDIENTS: 2 scoops PEScience PB Cup Protein, 2 tbsp oat flour, 2 tbsp coconut flour, 1 tbsp baking stevia, 1-2 tbsp peanut butter (melted), pinch of salt, 6 tbsp almond milk RECIPE: Stir all dry ingredients together, then add almond milk. Melt PB and mix in thoroughly. Combine well & let refrigerate for at least an hour. Form into cookie dough balls & top with more peanut butter

Chocolate Peanut Butter Cookie Dough Bites INGREDIENTS: 2 scoops PEScience PB Cup Protein, 2 tbsp oat flour, 2 tbsp coconut flour, 1 tbsp baking stevia, 1-2 tbsp peanut butter (melted), pinch of salt, 6 tbsp almond milk RECIPE: Stir all dry ingredients together, then add almond milk. Melt PB and mix in thoroughly. Combine well & let refrigerate for at least an hour. Form into cookie dough balls & top with more peanut butter

| 1 CARB PROTEIN WAFFLES |  Ingredients: 1 scoop PEScience Snickerdoodle Select Protein, 1 whole egg, water until batter consistency, dash baking powder, cinnamon (optional). Method: mix dry ingredients with water until it forms a thin paste, then whisk in the egg. Cook in a waffle iron on medium-high for 30-60 seconds.  Top and enjoy!

PEScience 1 carb Waffles: scoop Snickerdoodle Select Protein egg 🔸water till batter consistency 🔸optional : add baking powder or cinnamon

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