"My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh—the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana.
35 Mediterranean Recipes
Fasolia... green bean stew. This is typically a tomato-based stew with beef or lamb and green beans. You can have over rice or with bread. So hearty and delicious! Great in winter or summer.