Raspberry Champagne Fizz--- For the raspberry coulis 10 oz frozen raspberries - thawed 1 tsp lemon juice 3 TBSP Chambord or Cassis liqueur For the fizz 1 quart vanilla ice cream 3 pts fresh raspberries, as garnish 1 bottle Champagne or sparkling wine
Dark Chocolate Mousse Recipe Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time.
German Chocolate Bombs - individual ganache-glazed chocolate cake bombs are filled with decadent chocolate mousse and creamy pecan-coconut pudding. You would knock everyone's socks off at a dinner party.
Aunt Pat’s Famous Cream Puffs - This cream puff recipe has a double treat. The cream puffs are filled with homemade custard cream filling and topped with real whipped cream to make them a melt-in-your-mouth pastry.