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Turkish Sweet Tooth: Baklava, Lokum and Dondurma - Istanbul For 91 Days

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Turkish Pişmaniye: i would say it's a little bit like cotton candy, but so much better !

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Tulumba (fried pastry with syrup) is a type of dessert made from lumps of unleavened dough.

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Domestic ratluk is a Turkish delicacy. This delicacy is present throughout the Balkans.

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With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Ramadan, a month of

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TURKEY - Baklava, Istanbul that is one tall baklava. Layers of thin pastries, honey, nuts, and something else. but usually severed in the states about tall.

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Turkish Dessert, Turkish Delight, Spice, Sweet Tooth, Eurotrip, Istanbul, March, Spices, Herbs

Ev Baklavası

Ev Baklavası

Diamond Cut Baklava | Mom! What's for Dinner?

Diamond Cut Baklava

Baklava is a delicious rich dessert that is very popular around the Mediterranean, every family and culture has their own traditional way of making it, my