Explore Eggplant Burger, Baked Eggplant, and more!

PROUD ITALIAN COOK: Eggplant Patties

Eggplant Patties and Hot Weather Desserts - Proud Italian Cook. holy yum these sound amazing.

Eggplant Pizza 2 eggplant Salt 2 tbsp o oil 2 tsp Italian season (DIS) 1/3 cup…

Julia Child's Eggplant Pizzas

Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne)! Who knew you could find a Julia Child recipe that was vegetarian, gluten-free, and low carb?

DOING THIS!! The Best Eggplant Patties One patty yields 175 calories, 14 grams of fat, 6 grams of carbs and 7 grams of protein

The Best Eggplant Patties

The Best Vegan Eggplant Patties. One patty yields 175 calories, 14 grams of fat, 6 grams of carbs and 7 grams of protein

Baked Eggplant Parmesan Boats with Sausage - afun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with melted mozzarella.

Baked Eggplant Parmesan Boats with Sausage

Baked Eggplant Parmesan Boats with Sausage (MINUS THE SAUSAGE! GOOD IDEA) - afun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with melted mozzarella.

Julia Child's Eggplant Pizza found on KalynsKitchen.com 1 globe eggplant 8-10" long 1 T. salt 2 T olive oil 2 tsp. dried Italian seasoning 10 large basil leaves 1/3 c. Parmesan 1/3 c. mozzarella hot red pepper flakes SAUCE 2-3 tsp. olive oil 3 garlic cloves 1 can 14oz. diced tomatoes 2 c. fresh tomatoes 1/2 tsp. Italian season 1/4 tsp. oregano

Julia Child's Eggplant Pizzas

Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne) - Okay a cool low-carb recipe - The cheese can be the low fat cheese and throw a few bacon crumbles (no fat, low carb) and you have a cool pizza substitute

Roasted Butternut Squash, Rosemary, and Garlic Lasagne

Roasted Butternut Squash, Rosemary, and Garlic Lasagne

Butternut Squash Lasagna Recipe - made this tonight, it was yummy. I baked the squash so it was easier to peel and cube.

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