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Dorset is a washed rind cow milk cheese from the Consider Bardwell Farm in western Vermont. This absolutely delicious cheese has won medals at the American Cheese Society and the World Jersey Cheese Awards. The edible thin rind is "pretty-in-pink" and the yellow paste is buttery and semi-soft. The fresh milk aroma is followed by a deeper savory flavor. Try pairing Dorset with your favorite Chardonnay, Cabernet Sauvignon, Syrah, Tempranillo, Port, or Belgian Ale.

Dorset-Artisanal Premium Cheese Like the Pawlett but smoother. Would be great on a ham sandwich. Pungent smell (earthy/hay/fish sauce) but the taste is a bit milder.like a brie's much much funkier cousin.

That lactic acid is the very thing that gives smen its blue cheese-like scent, and it's what keeps it from going rancid.

Smen Is Morocco's Funky Fermented Butter That Lasts For Years

That lactic acid is the very thing that gives smen its blue cheese-like scent, and it's what keeps it from going rancid. A recipe for how to make Smen

Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And…

How to Make Queso Fresco, the World's Easiest Cheese

Easy Queso Fresco or Paneer - Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

making a cheese press with materials you probably have on hand already

Including this on FarmMade's FarmHouse Recipe pinboard for all of you who make or aspire to make your own cheese at home! Cheese making page with Homemade Press

Make your own cheese  http://www.fromscratchmag.com/make-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=make-cheese

Farmhouse Cheddar Ingredients 3 gallons whole milk Mesophilic Culture tsp Abiasa, tsp Danisco, or tsp Sacco) 2 teaspoons calcium chloride (only needed for store bought milk) tablet rennet or tsp liquid rennet cup unchlorinated water 1 Tbsp salt

How to Make Cheese Without Rennet

How to Make Cheese Without Rennet

Normally, an enzyme called rennet is a vital ingredient for making cheese; it separates the milk into curds and whey. If you don't have rennet, though, acids from citrus or.

Cheese Cave ... how to set it up ... cheesemaking.com

Setting up Your Own Cheese Cave

Learn how to make a cheese 'cave' right at home. If you want your cheese to ripen properly you have to make them a good home and take care of them like little bambinos.

How to Make Cheese at Home Using Lemon Juice and Milk

How to Make Cheese at Home Using Lemon Juice and Milk

We had goats for part of a summer. No fault of the goats but that turned out to be the worst summer ever. It started with our house catching fire. We ended up losing our milking goat to a minera.

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