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Moist and tender espresso cake with delicious bits of pecans and dark chocolate.

Chocolate Pecan Espresso cake

White Chocolate Espresso Cake by pastryaffair, via Flickr

White Chocolate Espresso Cake

White Chocolate Espresso Cake Yields double layer cake (or triple layer cake) Espresso Cake 6 tablespoons grams) unsalt.

Flourless Chocolate Espresso Cake

Flourless Chocolate Espresso Cake

Lemon Yogurt Bread Recipe ~  Light and extremely moist, it seriously rocks... The bread itself is tender with a lemony fragrance and combined with the killer lemon and sugar glaze, it is crazy delicious.

Lemon Yogurt Bread

Lemon Yogurt Bread Recipe ~ Light and extremely moist, it seriously rocks. The bread itself is tender with a lemony fragrance and combined with the killer lemon and sugar glaze, it is crazy delicious. Makes 2 loaves.

Crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel. the best brownies EVER!

♥ Bar Cookies [Crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel. the best brownies EVER!

Chocolate Espresso Muffins | Community Post: 21 Heavenly Ways To Have Coffee For Dessert

Chocolate Espresso Muffins

Moist chocolate espresso muffins flavored with coffee and pecans with a super crunchy top. Perfect for a morning or afternoon snack.

Vertical Red Velvet Cake recipe

Under-a-Spell Red Devil Cake -- No magic word will break this spell. Rich, moist chocolate cake with a creamy dreamy filling makes for a devilishly delicious dessert recipe. This is an extremely large English swiss roll!

This easy Pina Colada Banana Bread recipe is our new favorite! Super moist and delicious banana bread topped with a pineapple-rum glaze and toasted coconut!  | MomOnTimeout.com

This easy Pina Colada Banana Bread recipe is our new favorite! Super moist and delicious banana bread topped with a pineapple-rum glaze and toasted coconut!

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