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Zucchini Parmesan Buttermilk Biscuits

Zucchini Parmesan Buttermilk Biscuits

Ostliknande Vitlök isbergssallad bröd

Ostliknande Vitlök isbergssallad bröd

Zucchini Cheddar and Chive Buttermilk Quick Bread

Zucchini Cheddar and Chive Buttermilk Quick Bread

Cheddar Buttermilk Biscuits!!

Cheddar Buttermilk Biscuits!!

Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. 2 Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

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Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. 2 Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Three Ingredient Buttermilk Biscuit Recipe - So simple and perfect every time! Only 3 ingredients! Delicious! Family favorite I make all the time!

Three Ingredient Buttermilk Biscuit Recipe - So simple and perfect every time! Only 3 ingredients! Delicious! Family favorite I make all the time!

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

Buttermilk Biscuits | Use a 2-inch cutter to make John Egerton's biscuits smaller, if desired. Bake in batches.

Buttermilk Biscuits

Buttermilk Biscuits | Use a 2-inch cutter to make John Egerton's biscuits smaller, if desired. Bake in batches.

My Grandmother taught me how to make biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.

Southern Buttermilk Biscuits

My Grandmother taught me how to make biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.

Fluffy Buttermilk Biscuits - Scratch. With simple ingredients comes simple goodness. Classic light & fluffy biscuits.

Fluffy Buttermilk Biscuits - Scratch. With simple ingredients comes simple goodness. Classic light & fluffy biscuits.

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