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French 75 | PUNCH Drink
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French Named after a French gun used in World War I—a not-so-subtle nod to the drink’s lethalness—this Champagne cocktail was made famous at Harry’s New York Bar in Paris in the early

Robby Nelson's French 75 Punch at Prime Meats is a batched version of the gin-based classic—finished with a few dashes of absinthe.

Invented by an Italian bartender named Joseph Santini in New Orleans, the Brandy Crusta was one of the city’s first true calling-card cocktails;

Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in It traveled from Petaluma to S

French 75 | PUNCH Drink

Tanqueray & Tonic With Orange Peel

Tanqueray & Tonic With Orange Peel

Seelbach: The Seelbach Hotel’s grand, saloon-style counter reportedly created this signature cocktail when a bartender used a Manhattan to catch the overflow from an uncorked Champagne bottle.

Seelbach

Seelbach: 1 ounce bourbon ounce Cointreau 7 dashes Angostura bitters 7 dashes Peychaud's bitters Champagne (or a dry sparkling wine) Garnish: orange peel Glassware: coupe or flute

Cheers! The Sun Also Rises

The Sun Also Rises Cocktail 2 ounces light rum of an ounce fresh lime juice of an ounce fresh grapefruit juice of an ounce maraschino liqueur 1 teaspoon absinthe or Pernod Grapefruit twist, for garnish

Jasmine — made with bombay sapphire, egg whites, campari, cointreau and lemon

Colorful Egg White Cocktails To Make This Spring

Maison Pickle's resident Mixologist shares the recipes for three delicious egg white cocktails, which you can make at home. For more entertaining ideas and cocktail recipes, head to domino.

Cherry Margarita Cocktails

cherry margarita ~ by Sweet Life by Vianney Rodriguez makes 4 margaritas salt lime wedges 1 cup tequila 1 c fresh cherry juice, about 1 c fresh cherries cup fresh lime juice cup Cointreau

This mojito-meets-French 75 classic #cocktail is delicious and topped with #champagne. What more could you want? #rumdrinks

This mojito-meets-French 75 classic #cocktail is delicious and topped with #champagne. What more could you want? #rumdrinks

Bemelmans' Vesper: The spirit-forward, gin-and-vodka–drenched Vesper was first made famous by Ian Fleming’s Casino Royale, but it is a drink worthy of affection in its own right. At Bemelmans Bar in New York City, the classic sees equal parts vodka and gin—plus a splash of Lillet—shaken, not stirred.

Bemelmans’ Vesper

The spirit-forward, gin-and-vodka-drenched Vesper was first made famous by Ian Fleming's Casino Royale, but it is a drink worth of affection in its own ri

If you have any taste for cucumber, you simply MUST try this cocktail! Counterintuitive, I'll grant you, but it has so much flavor that hubby - who hates martinis - swears he could chug it. High praise, indeed! I wish I had one by my side as I type this... Check out the recipe so you can mix and enjoy one of your own! It's easy. http://ddel.co/cukemintmart

Exquisitely Cool Cucumber Mint Martini

This exquisitely cool cucumber mint martini is so delicious that it will make you want more, making it the perfect cocktail to serve at your next gathering.

Tanqueray & Tonic With Lemon And Rosemary

Tanqueray & Tonic With Lemon And Rosemary

French 75 | PUNCH Drink

Punch

French 75


Ingredients
∙ Serves 1
Condiments
  • 1 4 ounce simple syrup (1
  • 1/2 oz Lemon juice
Beer, Wine & Liquor
  • 2 oz Cognac or gin
  • 3 oz Sparkling wine

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